Hachoir manuel JATA AC57E noir transparent

The Manual food chopper JATA AC57E Black Transparent is a compact kitchen tool designed for quick, small-scale chopping tasks. Featuring a transparent container with a black top, this hand-powered chopper has a 0.3 L capacity and a stainless steel blade that delivers consistent cutting performance without the need for electricity. Its size and simple mechanism make it suitable for preparing herbs, nuts, garlic, onions and small portions of vegetables directly at the countertop or next to a stove.

Advantages

The chopper’s stainless steel blade provides reliable sharpness and corrosion resistance for repeated use. The transparent bowl allows visual control of chopping progress to avoid over-processing. A compact footprint and manual operation offer portability and energy-free use, while the 0.3 L capacity is sized for single-person meals or small recipe portions. The black top gives a neutral, modern appearance that fits most kitchen interiors.

Suitable for

• Chopping fresh herbs and leafy ingredients
• Mincing garlic and shallots
• Preparing small quantities of vegetables for salads or sauces
• Crushing nuts for toppings or baking
• Making small batches of dressings or spreads

Key specifications

• Capacity: 0.3 L
• Blade material: stainless steel
• Body colours: black top with transparent container
• Operation: manual (hand-powered)
• Use: countertop chopping for small portions

How to use

Place the ingredients into the transparent container without overfilling beyond the 0.3 L capacity. Secure the top and operate the manual mechanism according to the model’s pull or twist action to achieve the desired texture; check progress visually through the container and stop when the pieces reach the required size. After use, disassemble the removable parts, rinse or wash them according to your usual kitchen hygiene practices, and dry thoroughly before reassembly.

Recommendations

For best results, cut large vegetables into smaller pieces before placing them in the chopper and avoid processing very hard items or long fibrous stems that could stress the blade. Clean the blade and container promptly after each use to maintain hygiene and prolong blade life.