Machine à pâtes électrique Marcato Pasta Fresca PF-220V

Electric pasta machine Marcato Pasta Fresca PF-220V mixes and rolls fresh pasta dough, producing uniform sheets and shapes for home use. In about 3 minutes the built-in mixer kneads up to 500 g of flour into a compact, elastic and smooth dough comparable to hand-kneaded results. The machine supports different flour blends for pasta, and the included accessory kit contains rollers and cutters to make lasagne (150 mm), fettuccine (6.5 mm) and tagliolini (1.5 mm). The body is made of food-grade ABS and polycarbonate, while accessory rollers use anodised aluminium alloy and polymeric combs and scrapers to avoid metal contamination. Marcato Pasta Fresca PF-220V is compact, fast and suitable for daily kitchen use.

Advantages

Pasta Fresca delivers consistent dough texture quickly and with minimal effort, reproducing the effect of manual kneading. The machine’s versatile design accommodates savory and sweet doughs, including bread, pizza, shortcrust and biscuit doughs that require longer processing. Its accessories enable multiple pasta shapes at home, while the materials selected prioritise food safety. The unit is fully disassemblable for simplified maintenance; note that it is not dishwasher safe.

Suitable for

• Making fresh pasta sheets and shapes (lasagne, fettuccine, tagliolini)
• Kneading pasta dough from different flour mixes
• Preparing and reactivating doughs for bread and pizza
• Processing sweet doughs such as shortcrust and biscuit dough

Key specifications

• Model: Marcato Pasta Fresca PF-220V
• Power supply: 220 V
• Mixer capacity: kneads up to 500 g of flour (approx.)
• Included cutters: lasagne 150 mm, fettuccine 6.5 mm, tagliolini 1.5 mm
• Materials: food-grade ABS and polycarbonate body; anodised aluminium alloy rollers; polymeric combs and scrapers
• Cleaning: fully disassemblable; not dishwasher safe

How to use

Attach the desired accessory (roller or cutter) and set the machine on a stable surface connected to a 220 V supply. Add the flour and other ingredients to the mixer bowl, then start the mixing cycle. For standard pasta dough, the mixer will knead up to 500 g of flour in about 3 minutes to obtain a compact, elastic dough. After kneading, feed the dough through the rollers to obtain sheets and then pass sheets through the cutters to produce lasagne, fettuccine or tagliolini as required. Adjust rolling and cutting steps according to desired thickness and shape.

Recommendations

Disassemble all removable parts for cleaning after each use and dry thoroughly before reassembly. Do not place parts in the dishwasher. Use the specified accessory cutters for the intended pasta shapes to avoid overloading the motor and to preserve product life.