Café Bialetti Classico 1 kg espresso torréfaction moyenne

Bialetti Classico 1 kg Espresso Medium Roast is a whole-package offering of medium-roasted coffee designed for espresso preparation. The blend delivers balanced flavor and aroma intended for everyday use at home or in small commercial settings. Packaged in a 1 kg format, this coffee is suitable for those who prefer a consistent medium roast profile that preserves aromatic notes while providing moderate intensity.

Advantages

The medium roast level retains a mix of acidity and body, giving a rounded cup with clear aromatic presence without excessive bitterness. The 1 kg quantity reduces the need for frequent repurchasing and suits households, office kitchens or cafes with steady consumption. The blend has been prepared for espresso extraction, ensuring compatibility with moka pots, pump espresso machines and other espresso-style brewing methods.

Suitable for

• Home espresso preparation using moka pot or domestic espresso machines
• Office coffee stations requiring reliable medium roast beans or ground coffee
• Small cafés and catering where a balanced espresso profile is desired

Key specifications

• Roast level: Medium roast, balanced acidity and body
• Intended brew style: Espresso and espresso-style preparations
• Package size: 1 kg
• Typical flavor profile: rich aroma with moderate intensity

How to use

For moka pot preparation, fill the base with water to the safety valve level, add the appropriate amount of ground coffee to the filter basket without tamping, assemble the pot and heat until extraction finishes. For pump espresso machines, use a consistent grind suitable for espresso, dose according to your machine’s guidelines, distribute and tamp evenly, then extract to achieve the desired volume and crema. Adjust grind size and dose to match your equipment and taste preferences.

Recommendations

Store the coffee in a cool, dry place away from direct sunlight and strong odors. For best freshness, reseal the package after opening or transfer contents to an airtight container and use within a few weeks. Grind beans just before brewing if you have whole bean format; if using pre-ground coffee, use promptly after opening for optimal aroma.