Couteau multifonction Victorinox Wine Master

The Victorinox Wine Master is a compact multi-tool knife created for wine enthusiasts and food lovers. Combining a long corkscrew, a two-step lever, a bottle opener, a foil-cutting pocket knife and a locking blade, it provides essential functions for opening bottles and simple culinary tasks while remaining portable at a closed length of 13 cm and a weight of 117 g.

Advantages

The extra-long corkscrew with five coils reduces the risk of cork breakage and works smoothly with the two-step lever for controlled uncorking. An integrated bottle opener and a foil-cutter with a wavy-edged beak blade increase convenience when serving wine. The locking clip-point blade offers safety and precision for light cutting tasks, and the tool’s compact dimensions and 117 g weight make it easy to carry.

Suitable for

• Professional sommeliers and hospitality staff
• Home use by wine enthusiasts and gourmets
• Outdoor picnics and travel where a compact wine tool is needed
• Light food preparation such as cutting cheese or charcuterie

Key specifications

• Brand: Victorinox
• Model: Wine Master (MPN V-0.97 01.64)
• EAN: 7611160060068
• Closed length: 13 cm
• Height: 17 mm
• Weight: 117 g
• Features: extra-long corkscrew (5 coils), two-step lever, bottle opener, foil-cutter (wavy-edged beak blade), locking clip-point blade

How to use

Extend the corkscrew and insert it into the cork, then use the two-step lever against the bottle rim to remove the cork in stages for controlled uncorking. Use the bottle opener attachment for capped bottles. Deploy the foil-cutter to remove foil seals before inserting the corkscrew. When using the locking blade, make sure it is fully locked before cutting and fold it closed after use. Keep the tool clean and dry after contact with food or liquids.

Recommendations

For safe operation, handle the locking blade and corkscrew with care; avoid forcing the corkscrew through damaged or crumbling corks. Store the Wine Master folded when not in use and regularly wipe blades and metal parts with a dry cloth to prevent corrosion. Do not use the locking blade for heavy-duty cutting beyond light food preparation.