Grill de contact AENO AEG0005

The AENO AEG0005 contact grill is a 3-in-1 kitchen appliance combining grill, barbecue and oven functions in a compact rectangular housing. With a 2000 W heating element and a durable stainless steel and black plastic design, it provides fast preheating and ample cooking space for steaks, fish, vegetables and other meals. The unit includes two reversible non-stick plates (ribbed and flat), an oil drip tray and an LED display with touch controls for automatic and manual cooking modes.

Advantages

The grill reaches working temperature within about 2 minutes and offers six automatic programs (beef, fish, chicken, sausage, hamburger, bacon) plus a defrost mode and precise manual temperature/time settings. Double-sided removable plates let you switch between a ribbed surface for searing and a flat surface for eggs or pancakes. Features such as color and sound indication, anti-slip feet, auto power-off and a child-safe enclosed lid increase usability and safety. Removable non-stick plates and the oil drip tray simplify cleaning.

Suitable for

• Grilling steaks, pork, lamb, chicken and turkey
• Cooking fish and vegetables with a seared finish
• Preparing pancakes, eggs or small pizzas on the flat plate
• Defrosting and cooking frozen products in one cycle

Key specifications

• Power: 2000 W
• Form factor: rectangular
• Materials: stainless steel and plastic
• Included accessories: 2 double-sided non-stick plates, oil drip tray
• Control: LED display with touch controls, automatic and manual modes
• Programs: 6 automatic programs + defrost
• Weight: 5.08 kg
• Product colours: black, stainless steel
• Cord length: 1 m

How to use

Place the grill on a stable, heat-resistant surface and plug it into a grounded outlet. Install the desired plate orientation (ribbed or flat) and close the lid if required. Use the touch controls to select an automatic program or set manual temperature and time. The LED display shows set temperature and remaining time; color and sound signals indicate when cooking is finished. For single-plate cooking, disable the unused panel. Remove plates after cooling for cleaning and empty the oil drip tray.

Recommendations

For best results, preheat the grill for about 2 minutes, pat meats dry before searing to obtain a golden crust, and use minimal oil on the non-stick plates. Allow plates to cool before removing and cleaning; replace worn panels with compatible accessories available from the manufacturer.