Grill de contact Tristar GR-2853

The Tristar GR-2853 Contact Grill is a compact rectangular grill with a black and stainless steel finish and 2000 W power. It offers a 29.7 x 23.5 cm grilling surface and a floating lid that adjusts to different ingredient thicknesses. The grill can be opened 180° to function as a table grill and includes an adjustable thermostat, non-stick coating and a removable grease tray for healthier cooking.

Advantages

The floating lid ensures even contact and prevents flattening of thicker foods, while the non-stick coating reduces the need for oil and simplifies cleaning. A fat drip system directs excess fat into the grease tray for healthier results. The stainless steel housing, integrated handle, indicator lights and non-slip feet add practical convenience. Overheat protection increases safety during use.

Suitable for

• Grilling meats (steaks, chicken fillets)
• Toasting sandwiches and paninis
• Grilling vegetables and fish
• Preparing small multi-serving meals on the table when opened 180°

Key specifications

• Model: Tristar GR-2853
• Power: 2000 W
• Cooking surface: 29.7 x 23.5 cm
• Adjustable thermostat: Yes
• Form factor: Rectangular
• Colours: Black, Stainless steel
• Weight: 2.8968 kg
• Voltage/Frequency: 230 V, 50/60 Hz

How to use

Place the grill on a stable, heat-resistant surface and plug it into a suitable power outlet. Preheat the grill to the desired temperature using the adjustable thermostat and wait for the indicator light to show it is ready. Place food on the lower plate and close the floating lid gently; for table-grill use open the unit 180° and cook with both plates facing upward. Remove cooked food with heat-resistant utensils and allow the grill to cool before cleaning. Empty and clean the grease tray after every use.

Recommendations

For best results, avoid using metal utensils that could damage the non-stick coating and clean the plates and grease tray after each use. When grilling thicker items, allow the floating lid to settle without forcing it down to maintain even cooking.