Machine à pâtes manuelle GEFU G-00166 avec séchoir

The Hand-held pasta machine GEFU G-00166 with dryer is a compact manual tool designed for rolling and cutting fresh pasta dough at home. This hand-held pasta maker lets you adjust dough thickness and produce ribbon-shaped pastas such as tagliatelle and fettuccine. The integrated or attachable dryer allows strands to be held and air-dried before storage or cooking, helping to preserve shape and reduce sticking during handling.

Advantages

The appliance offers precise manual control over dough thickness and uniform cutting of pasta ribbons, while remaining compact enough for easy storage. Its hand-held design makes it convenient for small-batch production without the need for electricity. The dryer accessory provides a practical way to separate and dry strands, which simplifies preparation for subsequent cooking or packaging.

Suitable for

• Home cooks preparing fresh tagliatelle, fettuccine and similar ribbon pasta
• Small-batch pasta production where space or power is limited
• Kitchen users who want adjustable dough thickness and consistent cuts

Key specifications

• Manual hand-held roller and cutter for fresh pasta
• Adjustable thickness settings for varying dough thickness
• Includes built-in or attachable drying accessory for pasta strands
• Designed for ribbon-shaped pastas such as tagliatelle and fettuccine
• Compact size for countertop use and storage
• Material suitable for food contact and easy to clean by hand

How to use

Prepare a firm but pliable pasta dough and divide it into portions suitable for manual rolling. Feed each portion through the roller while adjusting the thickness setting to reach the desired sheet thickness. Use the cutter function to create uniform ribbon strands. Hang or place the strands on the dryer accessory to allow brief air-drying before cooking or storing. Clean the unit after use following the manufacturer’s care instructions, avoiding immersion of any non-waterproof components.

Recommendations

For best results, dust dough lightly with flour to prevent sticking during rolling and cutting. Dry strands evenly on the dryer and cook fresh pasta briefly in boiling water according to thickness. Store fully dried pasta in a cool, dry place in an airtight container.