Machine sous vide Caso VC10 argent

VC10 vacuum sealer designed for home food preservation, offering a fully automatic vacuum system that removes air and seals bags to extend shelf life of meat, fish, vegetables and fruit. The unit supports roll film up to 30 cm wide and allows custom bag lengths. It includes ten high-quality bags and can be expanded with a universal lid accessory for vacuuming containers.

Advantages

The VC10 provides an automatic vacuum and sealing cycle with electronic temperature monitoring of the weld seam to ensure consistent seals. Its compatibility with roll film lets you create bags of any length up to 30 cm width, reducing packaging waste. The device enables natural storage without preservatives and can be upgraded with an accessory lid for vacuuming jars and containers.

Key specifications

• Model: VC10 vacuum sealer
• Operation: fully automatic vacuum and seal
• Suitable for: meat, fish, vegetables, fruit
• Roll width: up to 30 cm
• Bag length: any length (cut from roll)
• Weld monitoring: electronic temperature control
• Expandable: universal lid for vacuuming containers (accessory)
• Accessories included: 10 high-quality bags

How to use

Place food items in a bag cut from the roll or in a pre-made bag, position the open end inside the sealing channel and start the automatic cycle. The machine evacuates air and seals the bag automatically while monitoring the welding temperature for uniform seals. For containers, attach the universal lid accessory and follow the accessory instructions to evacuate jar or container air.

Recommendations

Use appropriate bag type and avoid overfilling; allow hot foods to cool before sealing. Clean the sealing area regularly and store bags away from direct sunlight to maintain quality.