Machine sous vide Rommelsbacher VAC 385 acier inoxydable

The Rommelsbacher VAC 385 Stainless Steel vacuum sealer is a durable household appliance designed for effective air removal from bags and containers to preserve food freshness and extend shelf life. Its stainless steel housing is easy to clean and built for long-term use. The device features an integrated foil roll compartment with a cutting knife, a comfortable one-hand handle for effortless opening and closing, and a powerful piston pump that creates a vacuum up to -0.8 bar. It supports automatic vacuuming and sealing in a single step, plus manual vacuuming and sealing for pressure-sensitive or moist foods. A hose port allows vacuuming of special containers, enabling gentle packing of liquids and delicate foods. The set includes 10 foil bags, 1 foil roll, a vacuuming hose and a cutting knife.

Advantages

The VAC 385 combines a high-performance piston pump (approx. 12 litres/minute) with intelligent sealing-time adaptation and electronic temperature monitoring to produce a solid 2.5 mm sealing seam. The appliance is suitable for continuous long-term operation without intermediate breaks and offers two sealing times for different needs. Practical features include a removable vacuum chamber insert for easy cleaning, integrated cord storage, non-slip feet and compatibility with foils up to 30 cm wide.

Suitable for

• Household food preservation and reduction of food waste
• Sous-vide cooking preparation
• Packing moist, liquid or pressure-sensitive foods
• Freezer protection against freezer burn
• Semi-professional use in small gastronomy, and for fishermen or hunters

Key specifications

• Model: Rommelsbacher VAC 385 Stainless Steel (MPN: VAC 385, EAN: 4001797829207)
• Housing: stainless steel, easy-care
• Pump: high-performance piston pump, approx. 12 L/min
• Vacuum level: up to -0.8 bar
• Sealing seam thickness: 2.5 mm; 2 sealing times with electronic temperature monitoring
• Foil compatibility: up to 30 cm width; integrated roll compartment with cutter
• Features: automatic vacuum & seal in one step; manual vacuum and sealing; removable vacuum chamber insert; hose port for containers; integrated cord storage; 4 non-slip feet
• Included accessories: 10 foil bags, 1 foil roll, vacuum hose, cutting knife

How to use

Open the unit using the comfortable handle and place the foil bag with the open end inside the vacuum chamber or attach the hose to vacuum a container. Select automatic mode for standard dry foods or the special function for sensitive and moist foods; manual mode can be used to monitor suction before sealing. The device will evacuate air up to the set vacuum level and then seal the bag with a solid seam in a single operation. For foils from the integrated roll, pull out the required length, cut with the built-in knife and seal one edge before filling.

Recommendations

Use the special function when packing moist, liquid or delicate foods to avoid damage. Ensure the sealing area is clean and dry before each seal. Allow thin liquids to pre-freeze slightly or use a container with the hose port to vacuum liquids safely. Clean the removable vacuum chamber insert regularly and store the machine in a dry place. For long-term or frequent operation, monitor the unit periodically to ensure optimal performance.