Mandoline Joseph Joseph Multi-Grip 20141 — épaisseur réglable, verte

The Joseph Joseph Multi-Grip mandoline 20141 in green is a compact kitchen slicer designed for safe, consistent cutting of vegetables and fruits. The tool features adjustable thickness settings and an integrated grip system that secures produce during slicing, helping to deliver uniform results with minimal effort. Its small footprint makes it easy to store in a drawer or on a shelf, and the simple adjustment mechanism allows quick changes between thin and thicker slices for different recipes.

Advantages

The mandoline provides adjustable thickness control to produce consistent slices for salads, gratins and garnishes. The multi-grip system improves safety by holding food steady and keeping fingers away from the blade during use. Its compact design and lightweight construction make it convenient to handle and store. Materials and construction are intended for everyday home use and routine kitchen tasks.

Suitable for

• Slicing potatoes and root vegetables for gratins and chips
• Preparing cucumbers, carrots and zucchini for salads
• Cutting apples, pears and other firm fruits for desserts and snacks
• Making uniformly thin or medium-thick slices for garnishes and layered dishes

Key specifications

• Adjustable slice thickness: multiple settings for thin to medium slices
• Integrated grip system to hold produce securely while slicing
• Compact footprint suitable for small kitchens and drawer storage
• Lightweight design for easy handling
• Suitable for vegetables and firm fruits

How to use

Place the mandoline on a stable, flat surface or over a suitable container. Adjust the blade to the desired thickness setting according to the type of produce and the recipe. Fit the piece of fruit or vegetable into the grip system, hold firmly, and slide the food along the blade in steady strokes to produce uniform slices. Clean the mandoline after use following manufacturer care instructions before storing.

Recommendations

For safest operation, always use the included grip attachment and avoid direct contact with the blade. Choose the appropriate thickness setting for the recipe to avoid overly thin or uneven slices. Rinse and dry the mandoline thoroughly after each use to maintain performance and hygiene.