Mijoteuse Tristar VS-3920 4,5 L commande tactile noire

The Tristar VS-3920 slow cooker offers a 4.5 L ceramic inner pot and touch control in a black stainless-steel housing. Designed for low-temperature, long-duration cooking, it preserves nutrients and keeps meat tender while allowing you to prepare meals in advance and keep them warm until serving. The appliance is BPA-free and suitable for cooking small portions as well as family-sized dishes.

Advantages

Slow, low-temperature cooking helps retain nutrients and yields juicier meat. The digital touch display includes a timer and multiple heat settings so you can set the cooking time and temperature precisely to prevent burning and ensure complete cooking. The removable ceramic inner pan and stainless-steel exterior are easy to clean. A keep-warm function maintains food temperature until serving.

Suitable for

• Preparing family meals such as stews, pot roasts and casseroles
• Making small portions for one or two people
• Meal prepping in advance and keeping food warm
• Low-temperature cooking to preserve nutrients

Key specifications

• Brand: Tristar
• Model: VS-3920
• Capacity: 4.5 L (ceramic inner pot)
• Power: 210 W
• Voltage: 230 V
• Weight: 5.05 kg
• Colour: Black (stainless-steel housing)
• BPA-free

How to use

Place ingredients into the removable ceramic pot, fit the lid and select the desired heat setting and cooking time using the touch control panel. For quick stews choose a higher heat setting (approx. 3 hours) and for longer slow-cooking choose a lower setting (up to 10 hours). Use the timer to delay the end of cooking and activate the keep-warm function after cooking completes. Always follow recipe guidelines for liquid amounts and cooking durations.

Recommendations

Clean the removable ceramic pot and lid after each use with warm soapy water. Wipe the stainless-steel housing with a damp cloth and avoid submerging the appliance base. Use the keep-warm function to hold food at serving temperature but refrigerate leftovers promptly according to food-safety guidelines.