Mixeur plongeant Beper P102FRU151

The Beper P102FRU151 4-in-1 immersion blender set includes an immersion blender with an ergonomic ABS body, a removable steel shaft with four stainless steel blades, a 500 ml chopper with steel blades, a 700 ml measuring cup and a steel whisk. The set is designed for everyday kitchen tasks such as blending, chopping and whisking, and features pulse operation and a turbo function for increased power.

Advantages

The set combines multiple accessories in one compact appliance, saving counter space and offering versatility for different food preparations. The ergonomic handle provides a comfortable grip during use, and the removable steel shaft with stainless steel blades ensures easy cleaning and durable performance. Pulse operation and a turbo button allow control over consistency and extra power when needed.

Suitable for

• Smoothies and milkshakes
• Pureeing soups and sauces
• Chopping herbs, nuts and vegetables
• Whisking dressings and light batters

Key specifications

• Power: 1000 W
• Body material: ABS plastic
• Shaft material: steel (removable)
• Blade material: stainless steel (4 blades)
• Chopper capacity: 500 ml
• Measuring cup capacity: 700 ml
• Pulse mode: yes
• Turbo function: yes
• Splash protection: yes
• Color: black and stainless steel

How to use

Assemble the desired attachment (immersion shaft, chopper cup or whisk) before connecting the appliance to power. For blending, insert the removable steel shaft into the motor unit and immerse the blades into the food; operate using the normal and pulse settings and press the turbo button when extra power is required. For chopping, place ingredients into the chopper cup, attach the blade and secure the lid before operating. For whisking, attach the steel whisk and use short bursts to achieve the required texture. Always unplug the appliance before removing attachments or cleaning.

Recommendations

Use the immersion blender in suitable containers that allow the shaft to be fully immersed to avoid splashing; cut large ingredients into smaller pieces before chopping and avoid processing very hard items like whole ice cubes to preserve blade condition.