Poêle polyvalente BALLARINI 75002-912-0

The BALLARINI 75002-912-0 all-purpose pan is a 32 cm frying pan designed for everyday cooking tasks. Its round shape and black finish provide a neutral, practical look for any kitchen. Constructed from high-quality materials, the pan delivers even heat distribution and stable performance for frying, sautéing and browning ingredients. The 32 cm diameter gives a generous cooking surface while remaining manageable on standard stovetops.

Advantages

The pan offers uniform heat conduction across the cooking surface to reduce hot spots and improve cooking results. Its durable construction resists warping and supports regular use. The black non-decorative finish is easy to maintain and conceals minor signs of wear. The size balances capacity and control, enabling cooking for small families or meal prep. The pan’s shape and flat base provide reliable contact with different heat sources.

Suitable for

• Frying and searing meat, fish and vegetables
• Sautéing onions, garlic and other aromatics
• Preparing omelettes, pancakes and crepes
• Reducing sauces and one-pan meals
• Everyday stovetop cooking on gas, electric and ceramic hobs

Key specifications

• Cooking surface diameter: 32 cm
• Shape: round with flat base for stable contact with stovetop
• Finish: black exterior and cooking surface
• Heat distribution: designed for even conduction across the pan
• Suitability: intended for frying, sautéing and general-purpose cooking

How to use

Preheat the pan on a suitable heat source before adding oil or fat to achieve even cooking. Use cooking utensils appropriate for the pan’s surface to avoid scratching. Adjust heat according to the recipe: medium to medium-high for searing and frying, lower heat for gentle simmering or finishing sauces. After cooking, allow the pan to cool slightly before cleaning to protect the surface and prolong its service life.

Recommendations

For best results, avoid rapid temperature shocks such as immersing a hot pan in cold water. Use moderate amounts of fat when frying to maintain the cooking surface. Clean with warm water and mild detergent, and dry thoroughly before storage. Follow specific stove manufacturer guidance when using on induction or specialty cooktops.