Sachet de mise sous vide Severin ZB 3625

The Severin ZB 3625 vacuum sealer bag is designed for airtight food storage and preservation. Made to work with Severin vacuum sealing systems, these bags provide a reliable barrier against air and moisture to extend the shelf life of fresh and cooked foods. They are suitable for short- and long-term storage, marinating, and sous vide cooking, offering simple handling and consistent sealing performance.

Advantages

These vacuum sealer bags deliver a secure, leak-resistant seal that reduces oxidation and freezer burn. Constructed from multi-layer food-grade material, they resist punctures and tearing while remaining flexible for packing a range of food items. The bags simplify meal prep and portion control by enabling compact storage and clear visibility of contents.

Suitable for

• Vacuum sealing fresh meat, fish and vegetables for freezer storage
• Marinating meat and poultry more quickly by sealing with marinades
• Portioning cooked meals and leftovers for refrigerated or frozen storage
• Sous vide cooking with controlled-temperature water baths
• Protecting dry goods and pantry items from moisture and pests

Key specifications

• Material: multi-layer food-grade plastic
• Seal compatibility: designed for use with Severin vacuum sealing systems
• Properties: airtight, moisture-resistant, puncture- and tear-resistant
• Transparency: clear for easy content identification
• Sizes: suitable for standard vacuum sealing tasks (check sealer guide for recommended dimensions)

How to use

Place the food item into the bag with sufficient headspace for the sealing area, then position the open end in the vacuum sealer according to the sealer’s instructions. Activate the vacuum and sealing cycle to extract air and form a secure seal. For sous vide cooking, ensure the bag is fully sealed and free of air pockets before immersion. After sealing, label the bag with contents and date for inventory management.

Recommendations

For best results, avoid sharp bones or edges that can pierce the bag; wrap such items in protective layers before sealing. When freezing liquids, pre-freeze in a tray to a solid state or leave extra headspace to accommodate expansion. Follow the vacuum sealer manufacturer’s instructions for bag placement and maintenance to ensure consistent seals and long-term performance.