Sachet pour machine sous vide Gastroback 46115

The Gastroback 46115 vacuum sealer bag is made for use with Gastroback vacuum sealers model 46010 and 46011. With dimensions of 200 mm × 300 mm and a usable temperature range from 0 °C to 70 °C, the bag is suitable for preserving food, protecting against freezer burn and supporting sous-vide cooking as well as general meal preparation and storage.

Advantages

These vacuum sealer bags fit the specified Gastroback units and are manufactured to withstand temperatures between 0 °C and 70 °C. Their size of 200 × 300 mm makes them convenient for single portions or smaller food items, enabling efficient space use in refrigerator and freezer. The sealed environment reduces oxidation and moisture loss, helping extend product freshness.

Suitable for

• Sealing portions of meat, fish or vegetables
• Sous-vide cooking at temperatures within the specified range
• Meal prep and single-portion storage
• Protection against freezer burn and moisture loss

Key specifications

• Brand: GASTROBACK
• Model compatibility: Gastroback 46010, 46011
• MPN: 46115
• Dimensions: 200 mm (width) × 300 mm (depth)
• Temperature range: 0 °C to 70 °C
• Category: Sealers & Containers

How to use

Place the food item inside the vacuum sealer bag, leaving sufficient headspace for sealing. Position the open end of the bag into the vacuum sealer according to the appliance instructions for models 46010 or 46011. Run the vacuum and sealing cycle until the bag is fully sealed. For sous-vide cooking, ensure the cooking temperature does not exceed the bag's maximum of 70 °C. After use, inspect the seal before storing or cooking.

Recommendations

Use these bags with the specified Gastroback models to ensure proper fit and sealing performance. Avoid exposing the sealed bag to temperatures above 70 °C. For best results when freezing, remove as much air as possible before sealing to reduce the risk of freezer burn.