Trancheuse électrique JATA CF1053

The Electric slicer JATA CF1053 is a compact kitchen appliance designed for precise slicing of a variety of foods. Equipped with a 200 W motor and a maximum slice thickness of 2.2 cm, this silver metal slicer combines controlled performance with a modern aesthetic. It operates on an AC input voltage of 230 V and is manufactured without Perfluorooctanoic Acid (PFOA), supporting safer food contact surfaces. The unit is suitable for domestic use where reliable, adjustable slicing is required.

Advantages

The JATA CF1053 offers consistent slicing power from its 200 W motor and a user-adjustable thickness up to 2.2 cm for flexible portion control. Its metal housing provides durability and a sleek appearance that integrates into contemporary kitchens. Operating at 230 V, the slicer is compatible with standard domestic power in many regions. The absence of PFOA in construction materials reduces concerns about certain chemical coatings in contact with food.

Suitable for

• Slicing cooked or cured meats such as ham and salami
• Preparing uniform cheese slices for platters and sandwiches
• Portioning deli-style vegetables or bread for serving
• Everyday home food preparation where adjustable slice thickness is needed

Key specifications

• Motor power: 200 W
• Maximum slice thickness: 2.2 cm
• Housing material and color: silver metal
• Input voltage: AC 230 V
• Free from Perfluorooctanoic Acid (PFOA)

How to use

Place the slicer on a stable, level surface and ensure it is disconnected from the power supply before installing or adjusting parts. Assemble any removable carriage or safety guard as provided in the user manual. Plug the unit into a 230 V outlet, switch it on, and select the desired slice thickness using the thickness control up to 2.2 cm. Gently guide the food across the cutting area using the food holder or pusher, keeping fingers clear of the blade and following safe operating distances. Turn off and unplug the slicer before removing food, cleaning, or performing any maintenance.

Recommendations

For best results, use chilled or slightly firm foods when slicing to achieve uniform cuts and reduce slippage. Do not attempt to slice bones or frozen items. Clean removable parts according to the manufacturer's instructions and ensure the blade guard is in place before each use to maintain safety and performance.