Trancheuse électrique Steba AS 100 100 W noire

Electric Slicer Steba AS 100 100 W Black features a 170 mm stainless steel serrated blade and a 100 W motor designed for precise slicing of meats, cheeses and vegetables. The unit is black, compact and offers adjustable slice thickness from 0 to 17 mm. Designed in Germany and made in the EU, the slicer includes removable parts for easier cleaning and practical storage features.

Advantages

Designed in Germany and manufactured in the EU, the slicer uses a Solingen stainless steel serrated blade with a diameter of 170 mm. It provides adjustable slice thickness from 0 to 17 mm and a smooth-running carriage with hand guard and food holder for safer operation. The device folds for space-saving storage to dimensions of approximately 20 x 9.5 x 33 cm and includes dual safety switch, cable storage and removable parts to simplify cleaning.

Suitable for

• Slicing cold meats and cured products
• Slicing cheese and semi-firm dairy products
• Cutting vegetables for salads and garnishes
• Home kitchens with limited storage space

Key specifications

• Model: Steba AS 100 (MPN: 291000, EAN: 4011833303950)
• Type: Electric slicer
• Power: 100 W
• AC input voltage: 230 V
• Blade: Solingen stainless steel serrated blade, Ø 170 mm
• Adjustable slice thickness: 0–17 mm
• Carriage way: approx. 16 cm
• Dimensions (folded storage): approx. 20 x 9.5 x 33 cm; Overall (W×D×H): 265 × 330 × 200 mm
• Color: Black
• Safety: Dual safety switch

How to use

Place the slicer on a stable, level surface and connect to a 230 V outlet. Fit the removable parts and ensure the blade and carriage are correctly assembled. Adjust the slice thickness to the desired setting between 0 and 17 mm. Hold the food with the food holder and operate the carriage smoothly while the blade runs; use the hand guard for added protection. After use, switch off and unplug the unit before removing food remnants and dismantling removable parts for cleaning according to the manufacturer’s guidance.

Recommendations

For consistent slices and long blade life, slice cooler, firm products and avoid cutting bones or frozen foods. Regularly remove and clean detachable parts and dry thoroughly before reassembly. Always follow safety instructions and use the dual safety switch and hand guard during operation.