Trancheuse manuelle GEFU 50450 acier inoxydable

The GEFU 50450 Manual Slicer is a stainless steel kitchen tool designed for efficient, precise slicing of vegetables and other foods. Its robust stainless steel construction ensures durability and easy cleaning, while the compact dimensions (370 mm × 105 mm × 46 mm) make it simple to store. Equipped with 12 special blades, this slicer cuts even large amounts of boiled potatoes into uniform slices quickly and consistently.

Advantages

The stainless steel body offers longevity and low maintenance. Twelve specially arranged blades allow fast, uniform slicing of vegetables such as potatoes. Its compact size supports convenient storage and handling, and the manual operation gives the user direct control over slice thickness and speed.

Suitable for

• Slicing boiled potatoes for salads and gratins
• Cutting raw vegetables (carrots, cucumbers, radishes) into even slices
• Preparing ingredients for casseroles and vegetable dishes
• Small-scale food prep in home kitchens

Key specifications

• Brand: GEFU
• Model / MPN: 50450
• EAN: 4006664504508
• Material: Stainless steel
• Dimensions (W × D × H): 370 mm × 105 mm × 46 mm
• Number of blades: 12 special blades

How to use

Place the slicer on a stable surface. Position the food item above the blades and press or slide it evenly across the cutting area so that each piece passes through all 12 blades. For boiled potatoes, use steady, even pressure to achieve uniform slices. After use, disassemble any removable parts if applicable and wash according to stainless steel care instructions.

Recommendations

Use the manual slicer on a flat, non-slip surface and avoid forcing very hard items to prevent blade damage. Clean and dry the slicer after each use to maintain blade condition and prevent corrosion.