Machine sous vide Gastroback Design Pro 600 mbar noire

The Gastroback Design Pro Vacuum Sealer delivers a 600 mbar vacuum in a compact black unit designed for household and small business use. With 120 W power and 220 V AC compatibility, it provides efficient food sealing to extend freshness and shelf life. Its dimensions (370 mm × 150 mm × 80 mm) make it easy to store while the straightforward vac-seal operation keeps daily use simple.

Advantages

The vacuum sealer combines a strong 600 mbar vacuum with a 120 W motor to remove air effectively and produce reliable seals. Its compact black design fits easily on countertops or in cupboards, and compatibility with standard 220 V mains ensures ready use in typical home and business environments. The simple vac-seal function reduces the need for complicated settings, making the device suitable for routine food preservation tasks.

Suitable for

• Home kitchens for preserving leftovers and bulk shopping
• Small catering or food-service operations
• Hunters and anglers for packaging game and fish
• Meal preppers and sous-vide cooking enthusiasts

Key specifications

• Brand: GASTROBACK
• Model / MPN: 46011
• Vacuum level: 600 mbar
• Power: 120 W
• Input: 220 V AC
• Color: Black
• Dimensions (W×D×H): 370 × 150 × 80 mm

How to use

Place food in a suitable vacuum bag, position the open end of the bag in the sealing channel, and close the lid according to the device’s fit. Activate the vac-seal function to evacuate air and create the seal. After sealing, allow the unit to complete its cycle before removing the bag. For wet items, use appropriate wet mode or ensure bags are dry at the sealing edge to achieve a secure seal.

Recommendations

Use bags and rolls compatible with external vacuum sealers and follow manufacturer guidance for sealing moist or delicate items. Clean sealing surfaces regularly and store the unit in a dry place when not in use. For sous-vide cooking, check bag integrity after sealing and label packages with dates to track storage time.