Mise sous vide Gastroback Design Basic 800 mbar noir acier inoxydable

The Gastroback Design Basic vacuum sealer 800 mbar Black Stainless steel is a compact countertop appliance designed to extend the shelf life of food by removing air and creating airtight seals. It delivers an 800 mbar vacuum level and offers multiple functions including vacuum sealing for bags, marinating, pulse vacuum for delicate items, and a canister sealing option. The unit has a stainless steel finish with a black accent and a space-saving footprint of 394 mm (width) x 164 mm (depth) x 87 mm (height). It operates at 150 W power for reliable everyday use.

Advantages

The 800 mbar vacuum capability provides efficient air extraction to slow oxidation and preserve aromas, textures and nutrients. Multiple modes—standard vacuum sealing, pulse vacuum, marinating and canister sealing—make the device versatile for dry and moist foods as well as liquids when used with appropriate containers. The compact dimensions and stainless steel housing offer a durable build and allow placement on most kitchen counters without occupying excessive space. The 150 W motor balances performance with energy efficiency for frequent household use.

Suitable for

• Home meal prep and bulk food portioning
• Preserving meat, fish, vegetables and cheese
• Marinating meats faster using vacuum mode
• Sealing liquids or sauces using compatible canisters
• Sous-vide cooking preparation and long-term storage

Key specifications

• Maximum vacuum level: 800 mbar
• Power consumption: 150 W
• Housing material: stainless steel with black finish
• Dimensions (W × D × H): 394 × 164 × 87 mm
• Functions: vacuum sealing, pulse vacuum, marinating, canister sealing
• Intended installation: countertop

How to use

Place the vacuum sealer on a stable, dry surface and plug into a grounded outlet. Prepare bags or compatible canisters and position the open end of the bag in the sealing area or connect the canister hose if required. Select the appropriate mode—standard vacuum for dry foods, pulse vacuum for delicate items, marinating for accelerated infusion, or canister sealing for liquids—and start the cycle. After the unit completes the vacuum and seal process, remove the sealed bag or detach the canister. Allow sealed items to rest briefly before refrigeration or freezing to ensure the seal is secure.

Recommendations

Use food-grade vacuum bags and manufacturer-recommended canisters to ensure proper sealing. For moist or liquid-rich foods, pre-freeze or use the pulse mode and canister option to prevent spillage. Clean the sealing area and gasket regularly with a damp cloth and avoid abrasive cleaners. Store the appliance in a dry place when not in use and follow safety instructions in the user manual for electrical connections and maintenance.